Tuesday, May 8, 2012

Great Ocean Walk

Victoria’s rugged shoreline stretching the length of the Great Ocean Road from Torquay to the 12 Apostles goes by any number of names from Surf Coast, to Shipwreck Coast. All are truisms, yet from the road rolling hills and dense forest often screens off the terrain between the black top and the deep blue. Motorists only ever get to see a fraction of the awaiting grandeur.

 
The Twelve Apostles never fail to impress. The weather beaten sandstone formations are as iconic a landmark as Uluru or the Great Barrier Reef to Australia’s litany of natural wonders. Rounding a bend on the last day of the Great Ocean Walk (GOW), to the sight of the Twelve Apostles still some ten kilometers down the coast is worth the previous five days tramping alone.

 
Sitting defiant against the tireless ocean and the tides of tourists descending Gibson Steps to pop beached there done that snap shots, the allure of their dramatic eons-long slow crumble, is both metaphoric and universal.

Torn from the Bass Strait, Victoria’s western coastline bears the brunt of relentless wave offensives. From exposed viewpoints, strafing salt spray casts into soft focus, the endless run of headlands and cliffs as they descend in staggered, ragged lines to the curve of the horizon.

Those famous offshore sentinels mark the end of the trail. The bustling carpark will feel like rush hour after five previous days of peace. The cries of cockatiels and crows, the shredding sounds of koala’s in gum trees and the booming surf will give way –all too soon- to foreign voices excitedly ordering ice creams. Lets not get there too quickly.

The GOW was officially launched in 2006. It traces -as close as humanly possible- 100 kilometres of coastline from Apollo Bay in the east to Glenample adjacent to the Apostles. While Ocean maybe the operative word, one of the best and surprising aspects of the track is the variety of rain forest, coastal scrub and the mega sized gum groves of the Great Otway and Point Campbell National Parks. 
For the most part cell phone coverage is at best intermittent and a palpable sense of being marooned pervades.  

 
 In is often hard to imagine that a world renown-driving route, busy with day trippers and tourist buses is sometimes less than three clicks inland.

Amongst the gnarled and tangled forest there is only now and the footsteps of your tramping buddy.
As Mark at Walk 91 (they organised our itinerary) said, "You timed it right." The tides were in our favour and we could amble around Storm Point, The Blowhole and Three Creeks Beach -lonely empty beaches- without ever having to consider the perils of pounding surf on a rising tide.
The weather was changeable but when you live on an island between two oceans anyway, you get used to that.

©burgseye 2012

Monday, May 7, 2012

Already Home


 
On the fringe of heaven 
a silent consultation 
with a sky scape, 
sunrise,
moonrise.

Tamaki Makaurau 07.05.12


©burgseye 2012

Sunday, May 6, 2012

Tui and Cook

 Food is by no means my specialty but I love noodling in the kitchen and I'm always interested in watching and learning from pro's in action. I'm fortunate enough to work on occasion with food writer Grant 'Cook' Allen on his 'Savour' pages in the Herald on Sunday.
Grant's interest in food extends beyond simply preparing recipes. Lately he's been unearthing some of the iconic figures in Aotearoa's culinary lineage. 
Tui Flower is one of the country's pioneer food writers. Now in her 80's she is as formidable as ever. To former workmates she's probably best remembered as the 'Dragon Lady,' a mantle she carefully nurtured to protect her kitchen from intruders. To the rest of us she is better known through her Women's Weekly and Auckland Star pages, for teaching Kiwi's the art of baking.

 Grant admits to 'not being much of baker' so come shoot day when we visited Tui in her kitchen in Mt. Eden he was as nervous as a third former meeting the head mistress for a disciplinary meeting.
The shoot we did for Herald on Sunday was centred around Grant getting a fundamental lesson in scone baking.
And it wasn't all front, from sifting to kneading, Grant was really hands-on with Madam Tui overseeing every step of the process. It was hilarious to watch and I was glad to be on this side of the lens! 

Grant may travel fast but Tui is tireless and there was the odd occasion when, in the pursuit of baking excellence, Madam's touch was necessary -make that final!

 
Nothing escapes Tui's eye and she wasn't about to let Grant operate her double door oven without some guidance...nearly there Grant.

 Tui's extensive collection of cooking implements and recipe books some dating back to the early 1700's, was something that Grant -a collector himself- was very much looking forward to seeing. So while waiting for the scones to bake Tui brought out a few boxes of treasure.

Needless to say Grant passed the bar but not without some critique from the vigilant Tui.
Read Grants story here. 
(By the way the scones were delicious.)

©burgseye 2012

Tuesday, May 1, 2012

Vintage

On the opening day of the Tauranga Jazz Festival I was walking up a side road when a parade of vintage cars took the wrong turn and started chugging down the road past me. I'm no petrolhead but these wonderful vehicles are arresting particularly on mass. Many of the owners looking like they may have been around since the days when these jalopies were new to the streets.

 
 

 
 
                                                                      ©burgseye 2012

Tuesday, April 17, 2012

Dreaming in French

my hard drives keep secrets from me
tonight i open one -long since filled- and discover a dream, life
that i had somehow forgotten
like a foreign language film, even to me,
this one in French...
 
 
©burgseye 2008